Stewed Pork Ribs with Dried Greens
Dried greens are a local specialty of Songyang, made from fresh green highland vegetables that are meticulously processed and sun-dried using traditional methods. They are refreshing and have a unique flavor. Before cooking, they are soaked in hot water and can then be used for stir-frying, stewing in a pot, making soups, and more. Stewed pork ribs with dried greens is a beloved home-cooked dish among locals in Songyang, and it is also commonly featured as a signature dish in local hotels and restaurants.
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