捞汤菜火胴骨
捞汤菜是松阳地方特产,取自本地绿色高山蔬菜经传统方法精制晒干而成,清新爽口,风味独具。食时用开水浸泡后,可用于炒、烧锅仔、煮汤等。捞汤菜炖火胴骨是松阳人很喜欢吃的家常菜,本地宾馆、酒店也多将其作为当家菜肴。
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