Songyang Tofu Pudding
Songyang Tofu Pudding has a creamy yellow hue, a delicious taste, uses affordable and high-quality main ingredients, and is simple to make, having been passed down among the people for generations. It is typically made by soaking selected soybeans, grinding them with a stone mill into soy milk, and then cooking it with added ingredients such as minced meat, dried shrimp, scallions, and garlic. The finished dish has a well-balanced flavor—rich yet mild—and is wonderfully fragrant and appetizing.
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