Pickled Bamboo Shoots in Brine from Songyang
Pickled Bamboo Shoots in Brine is a well-known home-style dish from Songyang. The bamboo shoots are shelled, cut into chunks, and placed in a pot with the brine used for pickling vegetables. They are simmered over medium-low heat for about an hour until well seasoned, then removed from the pot and served. The flavor is savory with a slight tang, refreshing and appetizing. It can be stored for a relatively long time and is considered a uniquely flavorful side dish and an excellent accompaniment to alcohol in the folk cuisine of Songyang.
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