Mushroom Banquet

Mushroom Banquet

　　The Mushroom Banquet

　　The Mushroom Banquet uses edible fungi and game as its primary ingredients and is prepared through a range of methods including frying, sautéing, stir-frying, smoking, stewing, braising, and steaming. With more than two hundred different flavors, the menu is rich and varied, featuring top-quality dishes that excel in taste, aroma, color, and presentation. It combines the light and pleasant flavors typical of southern cuisine with the bold, savory, salty, and spicy characteristics of northern dishes. Reflecting today’s culinary emphasis on green foods, the banquet also offers significant nutritional and health benefits. It is a signature dish pioneered by Qingyuan Mushroom City Hotel.