Qingyuan Shaomei

Qingyuan Shaomei

　　Shaomei: In the rural areas of Qingyuan, there is an essential dessert at banquets — “Shaomei.” Shaomei is made from sweet potato starch mixed with lard and white sugar. First, the sweet potato starch is stir-fried in a pan until cooked, then white sugar is sprinkled in. Pure lard is added and thoroughly mixed, then the mixture is kneaded forcefully into small round balls, placed on a plate, steamed, and served. The shape of Shaomei resembles that of a plum, which is also the origin of its name. Once steamed, a transparent film forms on the surface, making it smooth and shiny. Inside, it is crispy yet soft, sweet and delicious — a unique local delicacy of Qingyuan.