Jingning Water-Dried Fruits

Jingning Water-Dried Fruits

　　　　Product Name: Jingning Water-Dried Fruits

　　Place of Origin: Jingning, Lishui

　　Product Features: Delicious and tasty

　　Product Introduction: The “Yingchuan Brand” high-mountain honey pears and the “Nongfa Brand” chestnuts have won multiple awards. Among them, the “Yingchuan Brand” high-mountain honey pears have been certified as national green food.

　　Jingning County is a mountainous region with more mountains than flat land. Leveraging the advantages of its mountainous terrain and natural environment, it has favorable foundational conditions for developing distinctive water-dried fruits. In recent years, through technical training, partnerships and support from universities and colleges, along with technology introduction and guidance, the “Yingchuan Brand” high-mountain honey pear was developed, which has played a positive role in promoting the strategic adjustment of water-dried fruit production in Jingning County. Adapting to local conditions and implementing rational layouts makes the development of water-dried fruit production highly suitable for Jingning’s specific realities.

　　Product History: In 2002, the county had a total planting area of 48,000 mu, with a total output of 39.16 million tons. This included 16,100 mu of citrus, 17,600 mu of chestnuts, and 14,300 mu of other fruits. In recent years, Jingning County has made full use of the advantages of its mountainous natural environment, increased investment in science and technology, adjusted and optimized its product structure, and implemented research and strategies for brand development, gradually improving fruit quality toward higher standards.