Xiaozhou Mountain Dried Rice Field Fish

Xiaozhou Mountain Dried Rice Field Fish

　　The rice field fish from Xiaozhou Mountain in Qingtian are raised in high-altitude cold-water rice paddies situated over 400 meters above sea level. They thrive in a natural ecological environment, feeding on rice pollen, and have been recognized by the state as pollution-free products — truly unique among freshwater fish. In June 2005, rice-fish farming was included in the UNESCO Global Important Agricultural Heritage Systems.

　　Dried Xiaozhou Mountain rice field fish are prepared through a century-old traditional baking process. They are succulent, delicious, and rich in nutrition, with a beautiful amber color, crispy bones, tender meat, and a uniquely fragrant taste. They can be served with noodles or stir-fried with rice noodles, offering a tasty and nutritious dish suitable for all ages. Widely known both at home and abroad, they are an excellent gift for family and friends.

　　Serving methods: steaming, boiling, stewing, stir-frying, etc.