Steamed Channel Catfish

Steamed Channel Catfish

　　Steamed Channel Catfish

　　Steamed Channel Catfish

　　Ingredients: channel catfish; broccoli, minced ginger, minced scallions; fermented black beans, salt, Tian Tian Xian (seasoning), cooking wine, sugar, white pepper, minced scallion-ginger-garlic

　　Preparation: Wash the broccoli, blanch it (with oil and salt added), then set aside. Marinate the channel catfish with salt and cooking wine for a while, then steam for 15 minutes and remove to set aside. Heat a pan, add oil, then sauté minced scallions, minced ginger, and fermented black beans until fragrant. Add salt, Tian Tian Xian, and pepper. Once the fermented black beans are crisp, pour the mixture over the steamed catfish. Garnish with broccoli around the edges, plate, and serve.