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黄油鸡卷

Published: 2026-09-24 👁 100 views
Last updated 2026-09-24 —   黄油鸡卷黄油鸡卷特色:色泽金黄,外脆里嫩。原料:黄油、鸡脯肉、鸡蛋、面包屑。制作:1.鸡脯肉用刀批成薄片用盐鸡精酒葱姜腌制后包入黄油制成鸡卷。2.鸡蛋打散后把鸡卷拍上面粉拖上蛋液粘上面包屑。3.三-四…

黄油鸡卷

  黄油鸡卷

  黄油鸡卷

  特色:色泽金黄,外脆里嫩。

  原料:黄油、鸡脯肉、鸡蛋、面包屑。

  制作:1.鸡脯肉用刀批成薄片用盐鸡精酒葱姜腌制后包入黄油制成鸡卷。2.鸡蛋打散后把鸡卷拍上面粉拖上蛋液粘上面包屑。3.三-四成的油温将鸡卷入锅炸至金黄色后出锅装盘即可。

  

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