Butter Chicken Rolls

Last updated 2026-11-09 — Butter Chicken Rolls 　　Features: Golden in color, crispy on the outside and tender on the inside. 　　Ingredients: Butter, chicken breast, eggs, breadcrumbs. 　　Preparation: 1. Slice the chicken breast thinly, marinate with salt, chicken essence, wine, scallions, and ginger, then wrap with butter to form rolls. 2. Beat the eggs, coat the rolls with flour, dip in egg wash, and press into breadcrumbs. 3. Fry the rolls in oil at 30–40% heat until golden brown, then remove and plate.