Xiaozhong Winter Bamboo Shoots

Xiaozhong Winter Bamboo Shoots

　　Product Name: Xiaozhong Winter Bamboo Shoots

　　Product Origin: Lishui

　　Product Features: Crisp, good texture, unique flavor

　　Product Introduction: Xiaozhong Winter Bamboo Shoots have small roots and pointed tips, thin shells with large bodies, thick and white flesh, tender and delicious in taste. The core production area is Xiaozhong Village, Sanren Township, covering a radiation area of 16,000 mu with an annual output of 5.6 million jin. Research and analysis: The amino acid content (glutamic acid, aspartic acid) of Xiaozhong Winter Bamboo Shoots is significantly higher than that of other types of winter bamboo shoots, while the total sugar and reducing sugar content are lower than those of other types. The crude fiber content remains stable at around 0.5% FW, which is moderate — this is one of the main reasons why Xiaozhong Winter Bamboo Shoots are crisp, have a good texture, and offer a unique flavor.

　　Product History: According to historical records, Xiaozhong Winter Bamboo Shoots were once tribute to the imperial court during the Ming and Qing dynasties, hence earning the reputation of "Xiaozhong Tribute Bamboo Shoots." In 1998, it won the Silver Award at the Zhejiang Provincial Agricultural Products Expo; in 2001, it was awarded the Silver Award for High-quality Agricultural Products at the Zhejiang Provincial Agricultural Exhibition; and in March 2002, it was recognized by the China Economic Forest Association as a "China Famous and High-quality Economic Forest Product."