Yongkang Grey Goose

Yongkang Grey Goose

　　Product Name: Yongkang Grey Goose

　　Product Origin: Jinhua, Zhejiang

　　Product Characteristics: The Yongkang Grey Goose grows rapidly in its early stages, reaching a weight of 3.5–4.5 kg at 60 days old; it has low feed costs, as it can be fattened with vegetable leaves and grains; it requires low investment and relatively simple production facilities; it has a high reproduction rate, laying eggs in four cycles per year with an annual yield of 40–60 eggs; it has wide adaptability and strong disease resistance; it is highly nutritious, with goose meat containing up to 22.3% protein,

　　Product History: Jinhua crisp cake has a long history. It is said that Cheng Yaojin, a founding hero of the Tang Dynasty, once ran a crisp cake shop in Jinhua and is regarded as the patriarch of the crisp cake industry. Passed down through generations, it has gained increasing fame and become a well-known traditional specialty.

　　Product Introduction: It also has low fat content and high comprehensive utilization value. In addition to the great development potential of the goose body and down feathers, the goose liver market has promising prospects in recent years. The Yongkang Grey Goose, when force-fed, can produce 487.26 grams of foie gras, with individual yields reaching up to 1137 grams, making it an excellent foie gras-producing breed. Its unsaturated fatty acid content reaches 65%–68%, and it contains four times the lecithin of ordinary liver. It is rich in nutrients, helps reduce blood cholesterol levels, and boasts a delicious taste, delicate texture, and unique aroma.