Jujubes from the South

Jujubes from the South

　　　　Product Name: Jujubes from the South

　　Place of Origin: Dongyang, Zhejiang

　　Product Features: Contains 18 types of amino acids and inorganic salts, rutin, crude protein, refined fat, fructose, glucose, niacin, retinol, triterpenes, flavonoids, carotene, as well as various elements essential to the human body such as calcium, iron, zinc, potassium, magnesium, copper, manganese, phosphorus, and selenium. It also includes multiple vitamins such as vitamin B, vitamin E, and vitamin C, especially high in vitamin C—70 times that of apples and 100 times that of pears.

　　Product History: This rare fruit has traditionally been enjoyed by emperors and nobility. Especially during the Daoguang era of the Qing Dynasty, an imperial decree mandated its tribute, making it a true delicacy reserved for royalty.

　　Product Introduction: Jujubes from the South are produced in the Dongyang area of Zhejiang Province. This product uses uniquely selected double-kernel jujubes as the raw material, processed through dozens of traditional and distinctive techniques without adding any artificial colors or preservatives, thus preserving the pure natural components of the double-kernel jujube.

　　Product Functions: Nourishes kidney and liver, strengthens brain and calms the nerves, benefits spleen and stomach, promotes blood circulation and strengthens heart, beautifies skin and darkens hair, improves microcirculation, and offers anti-cancer health benefits.