Lanxi Maofeng Tea

Lanxi Maofeng Tea

　　　　Product Name: Lanxi Maofeng Tea

　　Product Origin: Lanxi, Zhejiang

　　Product Features: The tea leaves are robust and well-shaped, covered with silvery tips all over, displaying a yellowish-green hue with hints of emerald; the leaf base is tender green with a slight yellow tint, offering a high, lingering aroma and a mellow, refreshing taste

　　Product Function: Tea contains caffeine, which stimulates the central nervous system, making the mind clear, uplifting the spirit, refreshing and relieving fatigue. At the same time, it can promote metabolism and blood circulation, stimulate the kidneys, and enhance heart and kidney function. Tea contains relatively high levels of tea tannins, sugars, pectin, and amino acids, which help eliminate excess body heat, maintain normal body temperature, and through its sweet and pleasant aftertaste, it helps quench thirst, refresh the body, invigorate the senses, and relieve summer heat and irritability. Niacin in the tea can protect human skin, while folic acid promotes the growth of blood cells.

　　Tea contains vitamins, proteins, aromatic compounds, and polyphenols. In addition to giving off a pleasant fragrance that contributes to a good mood, it can also dissolve fats, remove greasiness, nourish the stomach and intestines, promote the secretion of digestive fluids, increase appetite, and aid digestion. Especially in ethnic minority regions where meat and dairy are staple foods, tea is an indispensable necessity in daily life.

　　Product Composition: Contains over three hundred components including theine, tea tannins, proteins, amino acids, sugars, fatty acids, vitamins, minerals, caffeine, pectin, carbohydrates, polyphenols, and aromatic compounds.