Dongyang Thick Noodles
Product Name: Jinhua Crispy Cake
Product Origin: Dongyang, Jinhua, Zhejiang
Product Features: Hot, flavorful, rich in color.
Product History: In early folk traditions of Dongyang, people used to cook leftover dishes and soup with noodles, then add sweet potato starch to make thick noodles. These were easy to digest and absorb, as well as highly nutritious. Later, through the careful craftsmanship of chefs, it gradually became a distinctive specialty today, with a unique Dongyang flavor.
Product Function: Easy to digest and absorb, as well as highly nutritious
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