Fangyan Persimmon

Fangyan Persimmon

　　 Fangyan Persimmon is one of the famous local specialty fruits of Yongkang, mainly produced in villages such as Fangshankou, Lingzhai, Shangding, and Xiading in Xinlou Township. Nestled among mountains, the area enjoys a mild climate, significant day-night temperature variation, and moderate humidity—conditions that are particularly favorable for the growth and fruiting of persimmon trees. The persimmons produced here are of high quality and are considered top-grade among persimmons. Fangshan Persimmons are divided into large and small varieties, and share the following common traits: strong adaptability, vigorous tree growth, long economic lifespan, high yield per plant, high nutritional value, bright orange-yellow color, rich and mellow juice, and being seedless. They are a natural green nutritious food that helps enrich and invigorate the blood. In the Xiaoshan area, it is customary for women after childbirth, patients, and the elderly to consume persimmon blossoms as a tonic.

　　　　Product Name: Fangyan Persimmon

　　　　Place of Origin: Jinhua, Zhejiang

　　　　Product Characteristics: Strong adaptability, vigorous tree growth, long economic lifespan, high yield per plant, high nutritional value, bright orange-yellow color, rich and mellow juice, seedless. Large persimmons average 130–150 grams, with the largest fruit weighing up to 180 grams.

　　　　Product Description: Fangyan Persimmon is one of the famous local specialty fruits of Yongkang, mainly produced in villages such as Fangshankou, Lingzhai, Shangding, and Xiading in Xinlou Township. Product Composition: Vitamin B1, B2, C, phosphorus, calcium, iron, protein, fat, water.

　　　　Product Function: A natural green nutritious food that helps enrich and invigorate the blood

　　　　Growing Season: Fangyan Persimmons thrive in conditions with a mild climate, significant day-night temperature variation, and moderate humidity