"Fangyan" Brand Fangyan Red Tangerines

"Fangyan" Brand Fangyan Red Tangerines

　　    "Plum and yellow citrus on the left, orange and green citrus on the right." As early as the Southern Song Dynasty, red tangerines were cultivated in large areas. They are mainly produced at the foot of Fangyan Mountain, a national-level tourist scenic spot, with a planting area of 400 hectares and an annual output of 10,000 tons of red tangerines.     Fangyan is not only a uniquely blessed tourist destination, but also a place where citrus-covered hills enhance the beauty of the natural landscape, offering poetic pastoral scenery. "Remember the best scene of the year—it’s when oranges turn yellow and tangerines green." Visiting at that time will leave you enchanted.     The fruits weigh an average of 25g each, with smooth tips, thin and fine skin, and an orange-red hue, most of them being seedless. Their common traits include a sweet yet slightly acidic taste when first picked, which develops into a rich aroma and distinctive flavor after storage. They are high-yield, adaptable, excellent for storage, strikingly colorful, and possess the ideal shape of "miniature mandarins." Locals love to give them as gifts during festive celebrations, and they hold great potential for broader development. In 1998 and 1999, they received high praise at the Zhejiang Provincial Special, High-Quality and New Agricultural Products Exhibition (Sales), winning the Provincial High-Quality Agricultural Products Award. (Yongkang)