Yongkang Soybean Milk Skin

Yongkang Soybean Milk Skin

　　Yongkang Soybean Milk Skin

　　Yongkang tofu is very famous, and Yongkang soybean milk skin is also delicious. It is made from premium soybeans and high-quality mountain spring water, with no additives or “sodium metabisulfite” used. The soybean milk skin is golden in color, thin, oily and shiny, and very resilient. It has a tender, smooth texture and a deliciously fragrant taste. It can be boiled or cooked directly for eating, and can also be made into snacks such as crispy fried rolls, vegetarian goose, vegetarian sausages, and vegetarian cakes — making it an affordable gift for family and friends. Yongkang soybean milk skin is especially well known around Baziqiang in Huajie Town.