Gaoshan Xiaojingsheng

Last updated 2026-11-09 — Gaoshan Xiaojingsheng, also known as Little Red Fur, is produced in the high-altitude plateau of central Zhejiang at elevations above 600 meters, specifically in Huzhai Township, Pan’an County — a national model county for ecological development. The area is often shrouded in clouds, with significant day-night temperature variations. Due to its unique climate and soil conditions, Gaoshan Xiaojingsheng has been renowned since the Ming and Qing dynasties, esteemed as a tribute and premium gift. In recent years, in line with the goals of “quality first, high yield, high efficiency” and “agricultural industrialization,” modern scientific techniques have been applied to update production methods and refine processing technology. Innovations such as plastic film mulching, exclusive use of organic fertilizers, and switching from drying to roasting have further enhanced product quality. It has been hailed by merchants both domestically and abroad as a “green food and rare delicacy.” The product’s main features include a thin shell, rich flavor without greasiness, sweetness with fragrance, benefits to the spleen and stomach, and nourishing qi regulation — making it a rare green food that excels in color, aroma, taste, and health benefits.