Braised Preserved Pork with Shallots

Braised Preserved Pork with Shallots

　　Ingredients: Ingredients: 200g preserved pork, 50g red shallots, 1 red chili pepper, 10g fresh ginger, 10g scallions.

　　Seasonings: 30g peanut oil, 5g salt, 10g monosodium glutamate, 5g dark soy sauce, an appropriate amount of wet flour, 5g sesame oil, 150g clear broth.

　　Method:

　　1. Wash the preserved pork and cut into thick slices. Peel and dice the red shallots. Slice the red chili pepper. Julienne the ginger and scallions.

　　2. Heat oil in a pan, add ginger and preserved pork, and stir-fry until fragrant.

　　3. Then add clear broth, salt, monosodium glutamate, dark soy sauce, red chili pepper, and scallion segments. Simmer over low heat until tender and flavorful. Thicken with wet starch, drizzle with sesame oil, and serve.