Wuyi Hangzhou Honey Pear

Wuyi Hangzhou Honey Pear

　　　　Product Name: Wuyi Hangzhou Honey Pear

　　Product Origin: Jinhua, Zhejiang

　　Product Features: Approximately 13% sugar content, flat-round fruit, green skin

　　Product Benefits: Cough relief, lung moisturizing, anti-aging and longevity, etc.

　　Product Introduction: Hangzhou Honey Pear was the only fruit from Zhejiang Province to enter Hong Kong’s supermarkets before 1986. In 1957, Tongqin Orchard planted 200 acres of Chrysanthemum Water Pear (initially named West Lake Honey Pear, now called Hangzhou Honey Pear), marking the beginning of local production. In 1973, trial exports of Chrysanthemum Water Pear to Hong Kong were well received, leading to annual exports.

　　Product Season: Harvested in late July, 7–10 days earlier than Hangzhou-grown pears, and about 20 days earlier than the main Japanese pear-producing region, Noto Prefecture. Can reach Hong Kong by the end of July.