Jinhua Jasmine Tea

Jinhua Jasmine Tea

　　    Jinhua Jasmine Tea, also known as "Jinhua Flower Tea," is produced in Jinhua City, Zhejiang Province. It is crafted using top-grade green tea as the tea base, which is scented with premium jasmine flowers characterized by their round, large, full, white, glossy, and fragrant buds. The production involves three essential stages: allowing freshly picked flowers to release their fragrance, enabling the tea base to absorb the scent, and reinforcing the aroma through re-firing. Varieties include Jasmine Mao Feng Tea, Jasmine Baked Green Tea, and Jasmine Stir-Fried Green Tea, among which Jasmine Mao Feng Tea is considered the highest in quality. This premium tea features silvery tips prominently visible, with tight twists of tender buds, leaves, and blossoms; it boasts a yellowish-green yet emerald-toned color, with a golden-clear infusion. The tea aroma is rich and lofty, and the taste is fresh, mellow, and sweet. In the cup, the leaves and sprouts intertwine gracefully, presenting an elegant and natural appearance.