糖炒栗子
天津板栗，又称甘栗。产于蓟县，闻名国内外。糖炒栗子，是秋冬季
时令风味食品。其制作方法是精选优质板栗，放进装有粗沙和糖稀的锅内翻炒而成。糖炒栗子，呈深棕色，油光锃亮，皮脆易剥，香甜可口。
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan941