Candied Chestnuts
Tianjin chestnuts, also known as Ganli, are produced in Jixian County and renowned both domestically and internationally. Candied chestnuts are a seasonal delicacy of autumn and winter
seasonal delicacy. They are made by carefully selecting high-quality chestnuts and stir-frying them in a pot with coarse sand and maltose syrup. The finished candied chestnuts are dark brown, glossy, with a crispy shell that peels easily, and a sweet, delicious taste.
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