沙锅牛腩方千
原料:方干16块,熟牛腩150克,水发香菇100克,鸡汤1000克,桂皮,茴香,胡椒粉,辣酱,香菇素,精盐,味精,酱酒,白糖,葱姜油等务用
特点:口感膨松,干香,汤汁味美醇香。( 金华)
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