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沙锅牛腩方千

Published: 2026-09-25 👁 100 views
Last updated 2026-09-25 —   原料:方干16块,熟牛腩150克,水发香菇100克,鸡汤1000克,桂皮,茴香,胡椒粉,辣酱,香菇素,精盐,味精,酱酒,白糖,葱姜油等务用特点:口感膨松,干香,汤汁味美醇香。( 金华)…

沙锅牛腩方千

  原料:方干16块,熟牛腩150克,水发香菇100克,鸡汤1000克,桂皮,茴香,胡椒粉,辣酱,香菇素,精盐,味精,酱酒,白糖,葱姜油等务用

特点:口感膨松,干香,汤汁味美醇香。( 金华)

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