Preserved Huyou Fruit

Preserved Huyou Fruit

　　Preserved Huyou fruit is a specialty of Changshan, Zhejiang Province. Made from 100% high-quality fresh fruit using modern processing techniques and scientific formulas, Changshan Huyou preserved fruit is an excellent choice for banquets, home travel, or as a gift for family and friends. It is rich in 16 types of amino acids essential to the human body, as well as large amounts of vitamin C, vitamin B, and extremely high levels of carotene and SOD. This product has health benefits such as relieving coughs and reducing phlegm, aiding digestion, and offers a pure taste that is cooling, refreshing, and leaves a pleasant aftertaste. It is the perfect healthy gift for leisure, travel, and gifting. Nutritional value: Huyou fruit and its preserved peel are cool in nature, sweet with a slight bitterness, and rich in 16 precious components including limonene, naringin, hesperidin, vitamin C, calcium, potassium, iron, etc. It has miraculous effects such as relieving coughs and reducing phlegm, clearing heat and detoxifying, aiding digestion and stimulating appetite. Regular consumption can help clear heat and improve vision, promote saliva production and relieve coughs, calm wheezing and reduce phlegm, soothe the throat and relieve hangovers, lower blood lipids, nourish beauty, and prolong life. It is a purely natural health food.

　　Raw Material Fruit – Changshan Huyou

　　　　Changshan Huyou grows in the high-altitude, densely forested area at the headwaters of the Qiantang River in Zhejiang. With a history of over a hundred years, it is a unique and rare fruit in the world, known as the “No. 1 Hybrid Citrus of China,” and is exclusive to Changshan County, Zhejiang Province. According to research by Zhejiang Medical College using modern scientific analysis: both the flesh and peel of Huyou have medicinal, health, and cosmetic benefits such as clearing heat and detoxifying, relieving coughs and reducing phlegm, soothing the throat and relieving hangovers, invigorating the stomach and strengthening the kidneys, promoting bowel movements, and lowering blood lipids to nourish beauty and prolong life. It is an all-around nutritious fruit.

　　 　　Scientific research shows that the soluble solid content of Changshan Huyou juice exceeds 11%, and it is rich in 16 types of amino acids essential to the human body, as well as large amounts of vitamin C, vitamin B, carotene, fiber, polysaccharides, pectin, organic acids, and various trace elements such as phosphorus, iron, potassium, calcium, and zinc. Its nutrition is extremely rich, making it an all-around nutritious fruit. Pharmacological analysis shows that Huyou has a slight bitterness and contains cooling substances. It is considered a cooling fruit in traditional Chinese medicine and has high medicinal, health, and cosmetic value:

　　 　　1. Cough relief and phlegm reduction: The flesh and peel of Huyou have significant effects in suppressing coughs and reducing phlegm. Citrus farmers have long had the custom of eating fresh Huyou to relieve the discomfort of colds and coughs, especially when the flesh is steamed with rock sugar and taken orally, which yields even better results. Infants and young children with colds, coughs, and excessive phlegm often recover after just a few doses.

　　 　　2. Heat-clearing and detoxifying: Huyou is cooling in nature. Regular consumption not only avoids the overheating effects common with other citrus fruits but also helps clear heat, relax the body, and remove toxic gases from the digestive tract.

　　 　　3. Saliva stimulation and thirst quenching: Huyou is slightly sweet with a touch of sourness and bitterness, offering a refreshing and delicious taste that cools and quenches thirst, leaves a lasting aftertaste, and remains enjoyable even with frequent consumption.

　　 　　4. Hangover relief and mental clarity: Excessive alcohol consumption often leads to symptoms such as dizziness, blurred vision, and vomiting. Eating fresh Huyou or drinking Huyou juice can help relieve hangovers and refresh the mind, leaving one feeling comfortable.

　　 　　5. Digestion aid and stomach soothing: Huyou aids digestion and improves gastrointestinal function. Regular consumption can enhance appetite.

　　 　　6. Bowel movement and diuresis: The flesh of Huyou is highly effective against constipation, especially for the elderly, and regular consumption is beneficial and harmless.

　　 　　7. No blood sugar elevation: As is well known, one major challenge for diabetics is avoiding fruit, but Huyou can be consumed with confidence. It does not cause blood sugar spikes and even helps lower blood lipids to some extent, making it a rare fruit suitable for diabetics.

　　 　　Huyou is not only highly nutritious but also offers benefits such as strengthening the stomach, nourishing the lungs, enriching the blood, cleansing the intestines, and improving bowel movements. It promotes wound healing and provides good auxiliary treatment for conditions like septicemia. In addition, because Huyou contains bioactive compounds like naringin, it can reduce blood viscosity and decrease thrombus formation, thereby playing a positive role in preventing cerebrovascular diseases such as cerebral thrombosis and stroke.

　　Changshan Huyou Preserved Fruit Is a Hot Market Item

　　　　In 2005, at the Second East China Tourism Trade Fair, the Huyou series of preserved fruit products from Changshan County drew attention due to their unique flavor, leading to strong market demand for Changshan Huyou preserved fruit.