Taro Root Meatballs
Taro Root Meatballs
Taro Root Meatballs are made by mixing taro starch or potato starch with minced meat, tofu, winter bamboo shoots, cooked rice (or steamed buns, taro), and soy sauce. The mixture is kneaded into balls, placed in a steamer, and steamed until cooked. It is an essential dish for festivals.
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