Fangcun Dog Meat

Fangcun Dog Meat

　　As the saying goes, “When dog meat is simmered three times, even the gods can’t stay put,” which speaks to its irresistible aroma. In the cold winter months, when the north wind is biting, eating dog meat warms you right up.

　　Dog meat has traditionally been a winter favorite, but Fangcun dog meat, thanks to its special preparation method and blend of Chinese medicinal herbs, is so delicious that people enjoy it year-round. As the saying goes, “Eat dog meat in the dog days of summer to beat the heat, and eat it in the bitter cold of winter to ward off the chill.”

　　Dog meat is highly nutritious, known for its benefits in nourishing the body, boosting vitality, warming the stomach, and improving blood circulation. In Changshan, there are many ways to prepare dog meat, but the most common method is as follows: first, the slaughtered dog is stir-fried with camellia oil, ginger, and garlic until fragrant, then mixed with dried tangerine peel, wine, sugar, salt, MSG, and broth. The mixture is then transferred to an earthenware pot, where it’s slow-cooked with a secret blend of Chinese herbs until fully tender. Finally, you’re ready to savor this dish—revered as one that teeters on the edge of “moral” debate.