Changshan Fermented Rice Cake

Changshan Fermented Rice Cake

　　Fermented rice cake is made by fermenting rice flour with distiller's grains. It is steamed until about 70% cooked, then topped with ingredients such as shredded pork, pickled mustard strips, or dried shrimp. A single steaming batch yields a cake about 1 cm thick, usually cut into four wedges with a cross-shaped knife. It can be eaten freshly steamed, with a soft texture and unique flavor. For an extra treat, the steamed cake can be pan-fried in vegetable oil until golden brown on both sides, resulting in a crispy exterior and tender interior with an irresistible aroma and delicious taste.