Pineapple Shrimp Balls

Pineapple Shrimp Balls

　　Category: Zhejiang Cuisine

　　Flavor: Sweet and Sour

　　Price: 10–40 RMB

　　Features:

　　Crispy on the outside, tender inside, pleasant texture.

　　Ingredients:

　　200g red shrimp meat, 1 can pineapple slices, 1 tsp salt, 2 tbsp flour, 2 tbsp starch, 1/2 egg white, 3 tbsp salad dressing.

　　Cooking Method:

　　1. Open the can of pineapple, take out the pineapple slices and cut them into chunks; remove the intestinal tract from the red shrimp meat, rinse, cut along the back, place in a bowl, add salt and rub, then rinse and drain.

　　2. In a separate small bowl, mix the red shrimp meat with 2 tbsp flour and 2 tbsp starch until evenly coated, then deep-fry in hot oil until golden brown. Remove and drain the oil, then set aside.

　　3. Heat a dry pan, add the shrimp, pineapple, and 3 tbsp salad dressing, mix well and serve.