Wild Small Mixed Fish

Wild Small Mixed Fish

　　Wild Small Mixed Fish: This isn’t something you can easily find at just any restaurant. In fact, even in Kaihua at the source of the Qiantang River, small mixed fish are quite scarce, with only a few kilograms produced each day—getting to eat them depends as much on luck as on fate. The beauty of this dish lies in the fact that one plate contains nearly ten different kinds of wild small fish: yellowback, redfin, whitefin, greenstriped loach, perch, mandarin fish, grouper, and more—each type brings its own unique flavor. With so many varieties, this dish is nothing short of a “tenfold burst of freshness” that could dance on your taste buds.