Clear-water crayfish
Clear-water crayfish: In summer, gathering with a few friends, enjoying crayfish with beer — there’s nothing more delightful. But city dwellers often have one major concern when eating crayfish: worrying about whether they’re dirty. When you come to Kaihua, you can rest assured. The crayfish here are raised in mountain spring water, with bright red backs, crystal-clear bellies and claws, delicate meat, and an even fresher taste.
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