Kuding Tea

Kuding Tea

　　　　“King of Teas” — Wild Kuding Tea is a rare dual-purpose plant in China, used both as tea and medicine. It belongs to the Ilex latifolia family and grows in high-altitude mountain forests above 1,000 meters. Main ingredients include fruit acid B—ursolic alcohol, lupenol, muco, quercetin, taraxerol, natural selenium compounds, as well as essential amino acids and vitamins for the human body. Efficacy: It stimulates saliva production and relieves thirst, clears heat and detoxifies, and helps expel phlegm. Long-term consumption can promote metabolism, has significant therapeutic effects on high blood lipids and hypertension, and offers anti-cancer properties and protection against cancer cell invasion, with no side effects. Method of consumption: Same as regular green tea. Precautions: Pregnant women and those with weak spleen and stomach should consume in small amounts.

　　Product Name: Kuding Tea

　　Product Origin: Quzhou, Zhejiang

　　Product Ingredients: Fruit acid B—ursolic alcohol, lupenol, muco, quercetin, taraxerol, natural selenium compounds, as well as essential amino acids and vitamins for the human body

　　Product Functions: Stimulates saliva production and relieves thirst, clears heat and detoxifies, and helps expel phlegm. Long-term consumption can promote metabolism, has significant therapeutic effects on high blood lipids and hypertension, and offers anti-cancer properties and protection against cancer cell invasion, with no side effects.

　　Product Introduction: “King of Teas” — Wild Kuding Tea is a rare dual-purpose plant in China, used both as tea and medicine. It belongs to the Ilex latifolia family and grows in high-altitude mountain forests above 1,000 meters. Kuding Tea (Ilex kudingcha C. J. Tseng) is an evergreen tree of the Ilex genus within the Aquifoliaceae family, commonly known as Tea Ding, Fu Ding Tea, or Gāo Lú Tea. It is a traditional, purely natural health drink in China. In recent years, research on Kuding Tea has mostly focused on the nutritional and health aspects of processed finished teas and tea beverages. Various health food products such as bagged Kuding Tea, Kuding Tea granules, Kuding Tea lozenges, and compound Kuding Tea have been successfully developed. Currently, active research is being conducted on the cultivation, processing, physiological biochemistry, and applications of Kuding Tea. However, further in-depth studies are needed on its refined and deep processing, trade, physiological biochemical mechanisms, especially the functional components of Kuding Tea, in order to promote the development of Kuding Tea beverage resource utilization.