Kaisun Black Fungus

Kaisun Black Fungus

　　　　Product Name: Kaisun Black Fungus

　　Product Origin: Quzhou, Zhejiang

　　Product Features: Pollution-free, thick in texture, pleasant taste, attractive appearance, and rich in nutrition

　　Product Ingredients: Crude fiber, fat, crude protein, sugar, and contains 11 essential amino acids required by the human body, various minerals and vitamins

　　Product Introduction: The Kaisun brand Kaihua black fungus is produced in Kaihua County, at the source of the Qiantang River in Zhejiang Province. It has a long production history. The cultivated variety is a high-quality black fungus strain obtained through isolation and domestication from wild black fungus. It is strictly produced and managed in accordance with the "Kaihua Black Fungus Series Standards" issued by the Zhejiang Provincial Bureau of Technical Supervision in 1999. The product is pollution-free, thick in texture, pleasant in taste, attractive in appearance, and rich in nutrition. As tested by the National Quality Supervision and Inspection Center, every 100 grams of dried black fungus contains 4 grams of crude fiber, 0.56 grams of fat, 11.4 grams of crude protein, 40.75 grams of total sugar, as well as 11 essential amino acids required by the human body, various minerals and vitamins. Its unique nutritional gelatin is a purely natural, nutritious, and health-preserving green food for the human digestive and cardiovascular systems.