Jiangshan White Mushroom

Jiangshan White Mushroom

Jiangshan White Mushroom is a geographical indication protected product.

Jiangshan White Mushroom is a geographical indication certification trademark.

　　The "Jiangshan White Mushroom" is a white enoki mushroom successfully bred in 1989 by the Agricultural Science Institute of Jiangshan City, Zhejiang Province. After multi-site trials organized by the Zhejiang Provincial Department of Agriculture, it was officially recognized and named the "Jiangshan White Mushroom" by the Zhejiang Crop Variety Approval Committee in 1996. The breeding and promotion of this variety represent an advanced level domestically, and it has now been introduced and cultivated in over 20 provinces and cities across China.

　　Currently, Jiangshan City is the largest production base of white mushrooms in China. In recent years, the total output value of cultivation, processing, and fresh sales of the "Jiangshan White Mushroom" has exceeded 100 million yuan. With advantages such as short growth cycles, low investment, and quick returns, it serves as an excellent pathway for farmers to achieve prosperity and has become a major pillar industry within the agricultural structure. The Jiangshan Agricultural Science Institute sincerely provides high-quality mushroom spawn and long-term technical services for mushroom growers across the country. Inquiries and collaborations are welcome—both on-site and via correspondence.

　　Product Name: Jiangshan White Mushroom

　　Product Origin: Quzhou, Zhejiang

　　Product Alias: White Enoki Mushroom

　　Product Characteristics: Stable strain, high yield, superior quality

　　Product Function: Helps prevent hypertension and liver and intestinal ulcer diseases

　　Product Introduction: Also known as the white enoki mushroom, the Jiangshan White Mushroom was introduced to Jiangshan City from abroad in 1990. After years of selective breeding and purification by the Jiangshan Agricultural Science Institute, it was officially named the "Jiangshan White Mushroom" by the Zhejiang Provincial Department of Agriculture in 1995.

　　The Jiangshan White Mushroom features stable strain traits, high yield, and superior quality. The mushrooms are uniform in length and thickness, bright in color, with small caps. When consumed, the caps are smooth, the stems are crisp, and the flavor is delicious. The Jiangshan White Mushroom is nutritionally comprehensive, containing all eight essential amino acids required by the human body. It is especially rich in lysine and arginine, which are highly beneficial for children’s growth and intellectual development, earning it the title of "intelligence-boosting mushroom." Additionally, the Jiangshan White Mushroom contains alkaline proteins—namely flammulin—which, when consumed regularly, can help prevent hypertension and treat liver and intestinal ulcer diseases, making it an ideal health food. Moreover, the Jiangshan White Mushroom is grown without the use of any chemical fertilizers or pesticides, making it a pure green food.

　　The Jiangshan White Mushroom offers comprehensive nutrition, containing all eight essential amino acids needed by the human body. It is particularly rich in lysine and arginine, which effectively promote children’s growth and intellectual development. It also contains alkaline proteins—flammulin—which help prevent hypertension and liver and intestinal ulcer diseases, making it an ideal health product.

　　Since its introduction in 1990, the Jiangshan White Mushroom has undergone extensive domestication and purification, accumulating rich cultivation experience and establishing a rigorous set of local production standards. These measures ensure the consistent high quality of the product.

　　The Jiangshan White Mushroom was one of five agricultural products awarded the title of "Famous Brand" at the "1999 China International Agricultural Expo." It is exported to Japan and other Southeast Asian countries and regions, ranking first nationally in both total production and export volume among county-level (or city-level) producers.