Prince's Fairy Tofu

Prince's Fairy Tofu

　　Prince's Fairy Tofu is one of the "Top Ten Dishes of Jiangshan", known for its appealing color, aroma, taste, and rich nutritional value.

　　Fairy tofu is rich in glucomannan, various amino acids, and trace elements. It is high in protein, high in fiber, low in fat, low in calories, and low in cholesterol.

　　Fairy tofu can be prepared in various ways such as braising, stir-frying, boiling, quick-frying, simmering, blanching, serving cold mixed, or stewing. It does not break apart when boiled or become mushy when stir-fried. The texture is delicate, soft, tender, crisp, smooth, and refreshing.

　　The “fairy herb” is a wild herbaceous plant, a green and pollution-free crop that can only be grown using organic fertilizer—chemical fertilizers or pesticides will cause it to die naturally. Experts have found that the fairy herb can treat colds, headaches, bacillary dysentery, enteritis, boils, and bruises. It has functions such as dispelling wind and clearing heat, resolving phlegm and reducing swelling, relieving diarrhea, beautifying the skin, and fighting cancer.

　　Main ingredients: Fairy Tofu, Kiwi fruit

　　Features: Sweet, mellow, and aromatic

　　Delicate and silky smooth

　　 Naturally green

　　Cooling and lung-moistening