Black-Bone Chicken of Jiangshan

Black-Bone Chicken of Jiangshan

　　【Place of Origin】 Country: People's Republic of China, Province (City): Jiangshan City, Zhejiang Province, County (District): Township (Town)

　　【Main Production Area and Distribution】 The central production area is in towns such as Tanshi, Shuangta, Hushan, and Qinghu in Jiangshan City, Zhejiang Province. It is mainly distributed in towns including Tanshi, Qinghu, Shuangta, Hecun, Hushan, Shangyu, and Fenglin, and is raised throughout the city.

　　【Breed Advantages and Disadvantages】 The Black-Bone Chicken of Jiangshan has dark, tender meat, which is not only suitable for medicinal use but also has good egg-laying performance. However, due to years of unstructured selective breeding and long-term interbreeding with other chicken breeds, the variety is mixed, individual differences are significant, early growth and development are relatively slow, and the age at first egg is later.