Double-Cross Noodles

Double-Cross Noodles

　　　　Product Name: Double-Cross Noodles

　　Product Features: Crispy, refreshing, and richly aromatic.

　　Ingredients: Protein, fat, carbohydrates, vitamins.

　　Efficacy: Helps induce sweating, treats colds and fevers, and alleviates symptoms of indigestion and stomachache.

　　Product Introduction: At the foot of Tai’an Bridge, the cross-topped noodles have become quite famous in recent years. The toppings (known as "cross heads") come in more than ten varieties such as braised sauce, beef, white chicken, shredded vegetables, and pickled mustard greens, among which Double-Cross Noodles (also called Crispy Meat with Burst Fish) are considered the finest. They are available at noodle shops such as Zhuangyuanlou and Wufulou. Rich in protein, fat, carbohydrates, calcium, iron, vitamins, and other nutrients, these noodles help induce sweating, treat colds and fevers, and alleviate symptoms of indigestion and stomachache.