Snack: Changxing Chestnuts
Changxing snack: Changxing chestnuts
Chestnuts, also known as chestnuts. The trees can grow up to 20 meters tall, and their nuts are rich in protein, fat, sugar, and starch. They are delicious and can be eaten both raw and cooked. Internationally, the "sweet chestnuts" from China are considered a highly nutritious food.
Chestnuts are produced in both northern and southern regions of China, with Huzhou City’s main production area being Changxing. Changxing chestnuts are of high quality. Among them, the glossy chestnuts are popular with foreign buyers at the Canton Fair, while other varieties such as mashiqing, dahongpao, kuili, and chaguoli are also widely loved by consumers and have become sought-after commodities.
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