Japanese butterbur greens

Japanese butterbur greens

　　Japanese butterbur is originally a wild vegetable that grows in high mountains. After being harvested by people, it was transplanted to fields for artificial cultivation. Japanese butterbur is rich in nutrients and contains abundant vitamins and minerals, making it an ideal pollution-free vegetable. After harvesting, the product is processed by removing leaves, peeling, sterilizing, and canning, then exported to the Japanese market where it has good sales. This year, the planting area in Ganshan Town is 1,500 mu, with an average yield of 2,500 kilograms per mu, and a total output of 3.75 million kilograms. The average stalk height of the product is 50 centimeters. Thanks to the fertile local soil and high-quality variety, the product is tender, with good color, and procurement has already begun. Currently, three “contract enterprises” are processing large quantities, and there are still 600 mu of Japanese butterbur, with a production of 1.5 million kilograms, needing to be sold externally. Prices are negotiable. Contact unit: Agricultural Office of Ganshan Town People’s Government, Deqing County; Contact person: Wang Weili; Phone: (0572)8495085; Mobile: 13706536629; Contact person: Sun Liangen; Phone: (0572)8495028; Mobile: 13058908819 (Deqing)