Sprouted Wheat Dumplings

Sprouted Wheat Dumplings

　　Sprouted Wheat Dumplings

　　Sprouted Wheat Dumplings are a traditional snack from the rural villages around Xinshi, often homemade and consumed by farming families, or specially made as gifts for relatives and friends. The main ingredients of Sprouted Wheat Dumplings include glutinous rice flour, sprouted wheat, cotton grass, white sugar, sesame, and more, making them a completely natural and green food. They have a sweet, soft, and glutinous taste, particularly delicious when eaten cold.