Drunken Fish from Moganshan Lake
Drunken Fish from Moganshan Lake is a specialty of Deqing County, Huzhou City, Zhejiang Province. This delicacy is known for its rich aroma, tender and flaky texture, abundant nutrition, and beautifully packaged presentation, making it an excellent choice for travel, leisure, banquets, and gifts.
“Moganshan Lake” Drunken Fish is made from premium-quality fresh fish, using traditional recipes and unique techniques combined with modern high-tech bio-fermentation technology.
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