Shuanglin Descendants' Cake
A traditional famous snack from Huzhou. In 1905, Wang Shuangxi, a native of Nanjing, opened a shop in Huzhou where he made cakes using rice flour and named them Descendants' Cake. The name carries the meaning of “prosperity and success for generations to come.” Later, the business was managed by Zhang Jian’an. The production method of Descendants' Cake has been improved over time and remains widely popular today, often served as a gift for betrothal, weddings, and birthday celebrations in Huzhou.
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