Liangji Yellow Wine

Liangji Yellow Wine

　　Liangji Yellow Wine is a specialty of Liangshi Town, Nanxun District, Huzhou City, Zhejiang Province. Made primarily from refined glutinous rice or white rice, with wheat koji as the main saccharifying and fermenting agent, it is brewed through a process that includes steaming, koji addition, saccharification, fermentation, pressing, filtration, sterilization, bottling, storage, and blending.

　　Liangji Yellow Wine contains eight types of sugars and various vitamins, among other components. Depending on differences in production techniques, it is categorized into dry-type yellow wine such as Yuanhong Wine, semi-dry yellow wine such as Jiāfàn Wine and Huadiao, semi-sweet yellow wine such as Shàn Niàng Wine, and sweet yellow wine such as Xiāngxuě Wine.