Dried Qing Fish from Linghu

Dried Qing Fish from Linghu

　　Dried Qing fish is a specialty of the Linghu area in Huzhou. These fish typically live in the Tiaoxi River. Their flesh is tender, they have few bones, and their flavor is delicious, making them highly nutritious. They are low in fat and cholesterol, high in protein, and easy to digest. In the Huzhou area, many local fishermen dry the fish in their own courtyards as a way to preserve freshly caught Qing fish. Nowadays, fresh Qing fish are processed using modern techniques, carefully salted, dried, and packaged in beautifully designed gift boxes.

　　　　"Since Qing fish are carnivorous, the cured and processed fish has a uniquely rich and savory flavor," said Mr. Chen. Today, dried Qing fish in Huzhou has evolved from being individually home-cured and sun-dried by fishermen into a large-scale industrial product. Factory fish collectors regularly purchase fresh Qing fish from local fishermen for further processing. After vacuum packaging, the product is then brought to market.