Dashanwu Brand Anji White Tea

Dashanwu Brand Anji White Tea

　　Carefully roasted from the white-leaf tea of Dashanwu in Anji County, it boasts a vibrant emerald-gold hue, with a refreshing and elegant aroma. Once brewed, the tea buds stand out like blooming flowers, while the leaf base remains jade-white with green veins—resembling dancing emeralds and resting white jade. The taste is fresh and brisk, leaving a lingering floral fragrance, a sweet aftertaste, and a mouthwatering finish. This white tea contains higher nutritional content than regular tea. Biochemical analysis shows that its amino acid content reaches as high as 6.26%, double that of ordinary tea, while its tea polyphenol content is 10.7%, half that of regular tea, and its chlorophyll content is very low. Due to its rare variety, unique style, and exceptional quality, white tea has been highly esteemed since ancient times, regarded as a rare delicacy, and even called the "auspicious tea" among the people. This rare white tea ranked first twice in the provincial evaluation of premium tea varieties. It has also been awarded the title of First-Class Famous Tea in Zhejiang Province. (Source: China Anji Network (Anji))