Hundred Bamboo Shoots Banquet

Hundred Bamboo Shoots Banquet

　　Bamboo shoots are a specialty of the bamboo-producing region. The "Hundred Bamboo Shoots Banquet" uses premium local ingredients and is crafted through over 10 cooking methods—including stewing, stir-frying, sautéing, braising, steaming, and boiling—along with various seasonings to create more than 100 exquisite bamboo shoot dishes that are appealing in color, aroma, taste, and presentation.

　　 To date, the Hundred Bamboo Shoots Banquet offers over 100 varieties, including Jade Strip Bamboo Shoots, Pearl Bamboo Shoots, Pagoda Bamboo Shoots, Three-Colored Bamboo Shoots, Braised Bamboo Shoots, Buddha’s Hand Bamboo Shoots, Crispy Skin Bamboo Shoots, Eight-Treasure Bamboo Shoots, Health-Boosting Bamboo Shoots, Tiger-Skin Bamboo Shoots, Spicy Bamboo Shoots, Stir-Fried Early Spring Bamboo Shoots, Green Pepper Bamboo Shoot Skins, Bamboo Shoot Tips with Perch, Bamboo Shoot Mushrooms with Stone Chicken, Bamboo Shoot Fresh Stewed Bamboo Chicken, Three-Thread Bamboo Shoot Rolls, Orchid Bamboo Shoots, Phoenix Tail Bamboo Shoots, Vegetarian Fried Medley, and Mushroom Winter Bamboo Shoots.

　　Anji is known as China’s Bamboo Hometown. The Anji Hundred Bamboo Shoots Banquet features tender and refreshing bamboo shoots that are fragrant, delicious, crisp, and honored as the world’s number one vegetarian delicacy. With a sweet and cool nature, bamboo shoots are believed to nourish yin, enrich blood, resolve phlegm, aid digestion, relieve irritability, and promote urination. Created by Anji Hotel, the banquet uses premium local bamboo shoots and is prepared using over 10 different cooking techniques—such as stewing, stir-frying, sautéing, braising, quick-frying, steaming, and boiling—to create either standalone dishes or combinations with various meats and vegetables. Over 100 hot and cold bamboo shoot dishes have been meticulously crafted, and the Anji Bamboo Shoot Banquet now offers more than 160 varieties.