Chicken Noodle Soup
Chicken Noodle Soup is a famous traditional snack from Huzhou, Zhejiang, with a history of over 500 years. It was originally created by a street peddler nicknamed “Mao Gou” (literally “Hairy Dog”) who roamed the alleys of Huzhou County, Zhejiang. Hence, it is also known as “Mao Gou Noodle Soup.” There are various versions including chicken, pork, and offal noodle soup. The noodles are made from specially refined thick mung bean vermicelli, featuring a smooth texture and carefully prepared. For a long time, Chicken Noodle Soup has been widely loved for its exceptional flavor and is commonly sold by mobile food vendors on streets and lanes, offering passersby a delicious taste to enjoy.
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