Anji Native Chicken Hot Pot
Chicken raised among the bamboo forests is a signature dish (as the saying goes, “No native chicken, no trip to Anji”). The chickens are free-range in the natural bamboo woods, foraging on their own and supplemented with grains, and they drink crystal-clear spring water from the mountain streams — truly green and pollution-free. The Anji native chicken hot pot boasts a clear, gleaming broth with a rich and fragrant taste.
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