Anji Thunderbolt Bamboo Shoots

Anji Thunderbolt Bamboo Shoots

　　Anji Thunderbolt Bamboo Shoots are a specialty of Anji County, Huzhou City, Zhejiang Province. Made from wild mountain bamboo shoots using traditional craftsmanship, they feature natural color and pure flavor.

　　“Thunderbolt Bamboo Shoots” are part of the product series under Zhejiang Gengshengtang Eco-Agriculture Co., Ltd., formerly known as Zhejiang Anji Jiaxiang Food Co., Ltd. Established in 1998, the company mainly produces over fifty varieties of three major product lines under the “Thunderbolt” brand: clear juice bamboo shoots, seasoned bamboo shoots, and snack bamboo shoots.

　　The company owns a 28,000-acre green raw material base. Its products contain no preservatives and were the first in the industry to obtain the Green Food certification. Renowned for their unique taste—crisp, fresh, tender, sweet, and fragrant—the shoots are popular in Jiangsu, Zhejiang, and Shanghai as condiments, side dishes, snacks, local specialties, and gifts.

　　Anji bamboo shoots are not only delicious but also rich in high-quality essential amino acids, various vitamins, and minerals such as phosphorus, iron, and calcium. They also contain abundant dietary fiber, truly living up to the reputation of the “No.1 Vegetable Dish.” Anji winter bamboo shoots are plump, bright yellow in color, with thin shells, white flesh, tender texture, and delicious taste. They can be cubed, shredded, or sliced to prepare a variety of dishes, making them treasured delicacies in Anji’s “Hundred Bamboo Shoots Banquet.” Highly favored, they are sold well both domestically and internationally.