Black Glutinous Duck Blood Rice

Black Glutinous Duck Blood Rice

　　　　Black Glutinous Duck Blood Rice is a very slender grain, colored a deep shade reminiscent of duck’s blood. Due to its firm texture

　　, it must first be steamed before being cooked into a porridge together with softened white glutinous rice,

　　and served with chestnuts, lotus seeds, golden-thread jujubes, candied fruits, and more. The finished dish presents a striking contrast of black and white

　　, accented with colorful specks that make for a beautiful presentation, and the porridge itself is sticky,

　　fragrant, sweet, and very delicious.