Braised Tofu Jerky
Braised Tofu Jerky is a beloved delicacy, renowned for its appealing color, rich aroma, and delicious taste. It stands out as one of the most celebrated traditional specialties among Suzhou’s many local products. Legend has it that Braised Tofu Jerky has a history of over 80 years, with its origins traced back to the current manufacturer of “Jinjin Brand” Braised Tofu Jerky — Suzhou Food Factory. Suzhou Food Factory was formerly known as the “Old Jinjin Beef Workshop,” and the “Jinjin Brand” Braised Tofu Jerky derives its name from there. The “Jinjin Brand” Braised Tofu Jerky is crafted from premium raw materials and high-quality additives, using traditional methods along with modern processing techniques. It features a generous braising sauce, a sweet and fresh flavor, a soft yet chewy texture, and a distinctive taste that combines elements of Suzhou’s braised cuisine and traditional candied fruit. It is an excellent choice for gifting or as a travel essential. The product has been recognized with prestigious awards such as the National Golden Dragon Award for Excellent New Products, the Gold Award at China’s First Food Expo, and was named a Jiangsu Provincial Quality Food Product for two consecutive years. Suzhou Food Factory also produces other items like Rose-Flavored Fermented Tofu, Zao-Style Fermented Tofu, Aromatic Vinegar, and Vegetarian Ham, all of which are widely exported to regions including Hong Kong, Southeast Asia, as well as cities like Beijing, Guangzhou, and Shanghai in China, receiving high acclaim from both domestic and international buyers. (Suzhou)
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan9072